Fruit Pizza.

My inquisitive little son, wanted to have a pizza but a sweet pizza.

So here is my attempt to make a sweet pizza.

I have divided the recipe in two parts.

Fruit Pizza

For sugar dough:

INGREDIENTS:

1. 1½ c. all-purpose flour
2. 1 tsp. baking powder
3. ¼ tsp. salt
4. ½ c. unsalted butter
5. ½ c. granulated sugar
6. 1 tbsp. Yoghurt
7. 1 tsp. vanilla extract

DIRECTIONS:

1. In a small mixing bowl, whisk together flour, baking powder, and salt.

2. In the bowl , beat butter and sugar on until light and fluffy, 4 to 5 minutes. Add yoghurt and vanilla and beat to combine,gradually add dry ingredients. Mix until just combined. Turn dough out onto a piece of plastic wrap, form into a disc, and refrigerate for at least 1 hour.

3. When ready to bake, preheat oven at 180degrees. Line a baking sheet with parchment paper or a silicone baking mat. On a lightly floured surface, roll dough to 1/4-inch thickness.Place dough onto prepared baking sheet.

4. Bake for 10 to 12 minutes, until base is just barely golden at the edges. Cool on the baking sheet on a wire rack for 5 minutes, then transfer base directly to wire rack to cool completely.
For cream cheese

1/3 cup cream cheese, softened
1/2 cup sugar

1teaspoon Vanilla essence

1/2 cup whipped cream

Assorted fresh fruit (strawberries/oranges/melons/kiwi/blue berries/pineapple/mango etc.)
Directions:

Roll out dough onto cookie sheet and bake.

Cool completely.

Topping
For topping blend cream cheese, sugar and vanilla. Fold in cool whip.

Spread mixture over cooled cookie dough.

Arrange fruit on top.

Refrigerate and serve.